Westview Village Center
5100 Buckeystown Pike
Frederick, MD 21704

301-695-WING(9464)

Sun - Th: 11:00 a.m. - 10:00 p.m.
Fri - Sat: 11:00 a.m. - 1:00 a.m.
Owners:
Tim and Cathy Delaney
Manager:
John Delaney


Tim and Cathy have lived and worked in Maryland and the Frederick area for over 35 years. Our families live in Frederick. We plan to be very involved in the Community. As we develop our restaurant we hope to be supportive to the arts and music. Our son, John will be working with Tim in the restaurant daily. John is a great husband and father who will be ensuring a child and family friendly atmosphere.
Paul Ballard of New Orleans, Louisiana, saw an opportunity. He had a dream for a restaurant that would appeal to a special segment of the market. He put together a team he knew he could count on – his brothers, Scott and Steve.

Together, they developed the idea into a plan of action. They researched industry market trends. They drew on their background as franchise owners of two different food services companies and created a varied menu, targeting the preferences of families and young professionals. They sought the advice of food experts to capture the fancy of savvy restaurant-goers in Greater New Orleans, they had nationally recognized and award-winning chef Paul Prudhomme create special sauces.

WOW Cafe & Wingery Restaurants provide a viable alternative for families and individuals seeking informal dining at competitive prices. Variety is the key. The consumer can choose between wings, wraps, salads, shrimp, ribs, catfish, burgers and New Orleans favorites like Gumbo and Red Beans and Rice. Seventeen sauces, developed especially for WOW, allows the customer a variety of seasoning and flavor options.

The menu features an assortment of drinks, frozen cocktails and desserts. Franchise shoppers seeking something beyond “the burger place or the wings place,” are attracted to the menu variety and to a young, upscale market. Audio Visual equipment features large flat-screen TVs. WOW has had initial success in marketing their catering menu for tail-gating parties at major sporting, business and family events and to businesses hosting company picnics and parties.
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